How To Braise Short Ribs For Always-Tender Results
How to Braise Short Ribs To learn how to braise short ribs, we’re going to reference the BHG Test Kitchen’s recipe that features a classic braising technique: You brown the ribs, then cook the meat in a small amount of liquid that’s flavored with vegetables and herbs. As a bonus, the cooking liquid becomes a pan sauce with just a few extra touches. If you like, you can top the finished dish with a gremolata, a traditional citrus-herb topper, to add a jolt of contrasting freshness to the long-simmered meat....