How To Boil Chicken Breasts: Our No-Fail Method For Juicy Chicken
The terms boiled chicken and poached chicken are interchangeable. Cooking in boiling liquid is ideal for preparing chicken breasts, which can quickly dry out when roasted or grilled if we turn our heads for just one minute. Skin-on, bone-in breasts are ideal for boiling if you want the cooking liquid to become a tasty broth. Opt for skinless, boneless chicken breast halves for a shorter cooking time. For the quickest cooking time, use cut-up chicken breast....