Irish Soda Bread Baking Tips
One of the most impressive things about baking soda bread is the speed. Soda bread gets its name from baking soda, which, added in the right amount, creates levity without the use and wait of yeast. (Some recipes do call for yeast and/or kneading, but know that this isn’t required.) You don’t have to wait hours or overnight for a rise, either. In fact, you don’t even need to wait at all: dough for Irish soda bread can go right into the oven after making....