Cork comes from bark harvested from cork oak trees, which can live for more than a couple centuries, and the bark grows back after harvesting – a closely regulated process. Most cork flooring is made from the by-products of another manufacturing process: Leftover bits and pieces of cork are gathered up from the post production of bottle stoppers, ground into fine grains, pressed, and heated to create sheets of cork flooring....
History Ocean Spray says the first commercial cranberry sauce was canned in 1912 by Marcus L. Urann, a lawyer who also owned cranberry bogs. At that time, a cranberry grower in New Jersey named Elizabeth Lee was also boiling her berries to make a jelly-like sauce. Lee and Urann combined efforts to perfect the recipe, and the sauce became a holiday staple during the early 1940s. Ingredients Cranberries get their tartness from the high acid concentration....
The tropical plant features pointed ovate leaves in various combinations of green, cream, and white variegation. The dieffenbachia genus includes over a hundred beautiful perennials. Here are the dieffenbachia varieties you’ll see at your local nursery, plus nine popular cultivars and basic toxicity facts and care tips for keeping your plants looking their best. Dieffenbachia Varieties Of the dieffenbachia’s many varieties, only three types are sold commercially. Dieffenbachia ‘Camille’ is one of the most popular dieffenbachias featuring ivory-yellow leaves edged in rich, dark green....
Related Video
When to Divide Hostas The best time of year to divide hostas is late summer (August or early September). But don’t worry if you forget—you can divide hostas any time from spring to fall. Dividing Hostas in the Spring You’ll have about a four-week window to divide your hostas. Dividing hostas in the spring is best before they have fully developed and when the hosta eyes are starting to grow up....
Leftover Rice Food Poisoning Can leftover rice give you food poisoning? Unfortunately, yes. The problem is that uncooked rice can have spores of Bacillus cereus, which is a bacterium that can cause food poisoning. These spores can survive even when the rice is cooked, and if you leave your rice out at room temperature, the spores can grow into bacteria and multiply. The bacteria might then produce toxins which can make you sick....
1 cup all purpose flour 1/2 cup almond flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup granulated sugar 1 tbsp lemon zest 5 oz French-style vanilla yogurt or 1/2 cup vanilla greek yogurt 3 large large eggs 1 teaspoon vanilla 1/2 cup oil 1/4 cup powdered sugar 1 oz crème fraîche 1/4 cup sugar 1/4 cup water 1/4 cup dry white wine ((such as Sauvignon Blanc, or water) 1 tsp lemon zest 3/4 pound fresh apricots, peaches, or pluots, pitted and sliced 1/2 pound dark sweet cherries, stemmed and pitted...
Recipe and photo from Gimme Some Oven. Get the recipe here. Recipe and photo from Flying on Jess Fuel. Get the recipe here. Recipe and photo from Whole and Heavenly Oven. Get the recipe here. Recipe and photo from Flavor the Moments. Get the recipe here. Recipe and photo from Cooking on the Front Burners. Get the recipe here. Recipe and photo from Chelsea’s Messy Apron. Get the recipe here....
Related Video
The Best Rose Fertilizers Like all plants, roses need three primary nutrients: Nitrogen (the “N” on a fertilizer label), phosphorus (P), and potassium (K), plus several secondary and trace elements. Trace elements (boron, chlorine, copper, and iron) promote plant cell and root growth. Most garden soils provide some of these nutrients, but they become depleted as the plants grow and use them. That’s where you come in; adding nutrients back to the soil helps roses perform their best....
How Much Turkey Per Person Do You Need? As a general rule, calculate 1 to 1½ pounds of turkey per person. You might be thinking there is no way one person can eat that much turkey, especially when Thanksgiving sides aplenty are served. But keep in mind this is not counting just the weight of meat, this is also considering bone and cartilage, which is of course a package deal. While calculating 1 pound of turkey per person leans on the safe side, accounting for 1½ pounds of turkey per person guarantees leftovers to enjoy post-holiday, and who doesn’t love that?...
We clearly live in an era of hyperconnectivity when entire TV series are available at once on streaming services, and burning questions are resolved in seconds via a search engine. According to a 2012 report by the Pew Research Center, hyperconnectivity’s negative effects include “a need for instant gratification and a loss of patience.” Another 2012 study conducted by the University of Massachusetts at Amherst found that roughly a quarter of Internet users abandon an online video if it takes more than five seconds to load, and half jump ship after 10 seconds....
Depending on the style of your home, the fireplace surround may range from a few discreet rows of bricks to a commanding structure. And beyond the fireplace, if you have a contemporary-style house or have added a room, tackled a loft conversion, or remodeled, you may have an expanse of interior brick to confront. Whether the brick broods darkly over your room or adds comfortable rustic character depends largely on its color, and how well it integrates into your room’s color scheme....
How to Choose an Interior Color Scheme When planning a room’s color scheme, resist the temptation to select the paint color first. Instead, because paint is inexpensive and can be matched to virtually any color, it’s best to start your color search with room elements that are less flexible, such as furniture, fabrics, tile, or wallpaper. Then base your paint colors on those elements. Here are some ideas on how to narrow down your color choices....
Tips for Choosing Trim Colors As a general rule, plan to paint all the trim throughout the main areas of the house the same color to create a unified effect from room to room. In more personal spaces, such as bedrooms and bathrooms, you might want to play around with more unique wall and trim color combinations. Within a room, paint all of the trim the same unless you wish to emphasize elements....
The most common beet you’ll come across at the supermarket is the striking red beet with its garnet red color, but you’ll also find golden beets, and the reddish-pink and white Chioggia beet, which is more commonly known as the candy cane beet. This root veggie is rich in antioxidants, folate, and manganese, making it an excellent addition to healthful meals. Bonus: The veiny, leafy tops are edible and can be simply sautéed like any other leafy green....
How to Treat Spruce Spider Mites Gardeners aren’t the only ones who like the dwarf Alberta spruce. Sadly, it’s also popular with spruce spider mites that attack in spring and fall, unlike regular spider mites, which are active in hot, dry weather. If your spruce has yellow speckles or brown needles at its base or near the trunk, spruce spider mites are most likely the culprits. To find out if spruce spider mites have moved in, shake a browning branch over a piece of white paper....
As with anything that becomes routine, it can be easy to bypass tried and true safety measures when downloading files from the internet. However, just as you would take precautions for safe online shopping, you should be equally careful when you download files to your device. Unfortunately, viruses, malware, and Trojans (misleading malware) are more rampant than ever—and smart devices are not as smart or as safe as you think....
How to Fix a Snag in a Sweater What you need Sewing needle (or crochet hook)Clear nail polish Directions Related Video
Fortunately, there’s a lot you can do to fix your baking mistakes when they happen—or prevent them from happening in the first place. Follow the best tips from the pros below to ensure every recipe looks as good as it tastes. Preventing Baking Mistakes They say an ounce of prevention is worth a pound of cure—and so your best bet is to ward off trouble before it starts. Follow these tips to keep mistakes from happening in the first place....
