How To Bake A Danish Kringle Pastry For Christmas
Kringle tastes best within a few days of baking, but it freezes well too. Wait to ice it until after defrosting or the powdered sugar glaze can get a bit sticky. For Shortcut Danish Pastry Dough, in the bowl of a food processor fitted with an S-blade combine the flours, granulated sugar, the yeast, and salt. Pulse several times to blend. Add the cold butter cubes and pulse 15 to 20 times or until the butter chunks are broken down by about half....