An Easy Way To Smoke Your Thanksgiving Turkey
Why smoke turkey? A bird cooked in woodsmoke takes on a more interesting character. Meat gains the complex, dusky, mellow-campfire notes of barbecue without sauce. These flavors pair nicely with cool weather and Thanksgiving sides. Smoking at higher heat can even crisp skin while retaining juiciness. And with the right smoker, the work isn’t much different from roasting. What You Need to Smoke a Turkey New to smoking meat? Begin with a plug-in pellet smoker....