Buy It: Gourmia Air Fryer ($60, Target) Buy It: Royal Gourmet 13-Inch Flat Skewers ($20, Target) Related Video

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Savory, Smoky, Tangy, Bright: Plant-Powered Mexican Eggplant Torta Milanese Crispy slices of fried eggplant and mild, creamy Oaxaca cheese make this satisfying sandwich totally crave-worthy. Get the recipe. Corn With Green Mole A bright, tangy tomatillo sauce amps up classic Mexican street corn. Get the recipe. Papaya and Jicama Aguachile A refreshing Mexican classic goes vegetarian and makes for a perfect starter or light meal. Get the recipe. Radish Chicharrones This vegetarian take on chicharrónes is fresh, zesty, and full of flavor....

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Rustic kitchens are warm and inviting, like a pot of comforting stew bubbling away on the stove all afternoon, and our collection of rustic cabinets will inspire you to give your own space a touch of countryside charm. Whether you have a large kitchen and are planning new cabinetry or you’re working with a small footprint and want budget-friendly ideas, these rustic cabinet ideas have something for every kitchen....

One major clutter culprit? Having too many of the same items or keeping ones that are no longer useable. Take this as an opportunity to donate unused collected objects and recycle what you can to get the weight of clutter off your shoulders. The perfect opportunity to completely declutter is hard to come by, but over time, this checklist of 14 items to pare down can help you slowly but surely reorganize your home....

Test Kitchen Tip: Opt for rotisserie chicken or any leftover protein you have in the fridge for the filling. The just-spicy-enough sauce makes any filling taste gourmet. Test Kitchen Tip: Sprinkle with crushed red pepper and snipped basil for the full pizza parlor treatment. Related Video

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Breakfast Salad with Avocado and Eggs So long, avocado toast, we’ve moved on to breakfast egg salads with avocado mixed in. The dressing on this salad is full of fresh flavors from basil, parsley, and lemon (both juice and zest). And as you cut into the poached egg on top the yolk and dressing run together for a salad dressing unlike any you’ve tasted. Breakfast Salad Bagels, bacon, berries, yogurt, and eggs....

1. Ponytail Palm Long, grasslike leaves atop a bare stem give ponytail palm (Beaucarnea recurvata) a palm tree-like appearance, although it’s actually a type of succulent. It stores water in its thick trunk, which enables it to go long periods without moisture. However, ponytail palm will do best if you water it whenever the soil feels dry and place it in bright light. 2. Sago Palm Feathery, dark green leaves on top of a short stem give sago palm (Cycas revolata) a bold texture....

Eager to welcome some holiday cheer into your home? We asked the trend experts at Etsy, Pinterest, Home Depot, and Bloomingdale’s for top holiday décor trends, so you can shop early and start decorating ASAP. Rainbow Brights “Technicolor [is] a big decorating trend that we’ll see,” says Kelley Carter, the home fashion director at Bloomingdale’s. “It’s all about embracing vivid colors as a way to brighten up a room and bring joy to a space....

Sofia Mascotena, co-founder of bespoke travel planning company Naya Traveler, says that travelers have a lot to gain from taking self-care-focused vacations. “We’ve noticed as well, that those who embark on wellness trips have a tendency to feel inspired to stay on the wellness path long term, even planning to revisit the destination, or exploring new, unknown ones,” she says. So there are more than enough reasons to travel for self-care, the first being, quite simply, that you deserve it....

Samantha Cassetty, MS, RD, is here to help you tackle your purchasing decision confusion. These are the foods she says are worth spending extra on—flavor, sustainability, and health-wise—and those you never need to shell out for. 4 Splurge-Worthy Foods Extra Virgin Olive Oil According to Cassetty, a quality extra virgin olive oil is worth the splurge because it hasn’t undergone extensive processing. “It has all of the properties that make olive oil special, like anti-inflammatory and polyphenol compounds,” Cassetty explains....

The bar cart’s ancestor, the tea trolley, was a standard fixture in Victorian-era homes used to deliver scones and cups of Earl Grey. After Prohibition ended in 1933, tea was replaced with liquor, and the cocktail cart gained favor. It reached peak popularity in the 1950s when entertaining became a ritual for prosperous middle-class families. Bar carts (like this chic Better Homes & Gardens bronze bar cart, $80, Walmart) were also a frequent prop in glamorous Hollywood films....

If you’re folding pants, storing scarves inside drawers, and keeping out-of-season clothes on display, you could be wasting space. To maximize every square inch, we’ve rounded up some brilliant organizing techniques and containers that make it easy to maintain them. With these strategies, your bedroom closet will feel surprisingly spacious. Invest time to get closet clutter under control, and you’ll save minutes every morning. The first step: Take inventory of what you own....

Reader question: Should I let my thinning hair air-dry to prevent more breakage? —Sandra Maxwell After years of being trained that heat = bad, it’s a universally held belief that blow-drying our hair is worse than air-drying. But here’s the kicker: Studies have shown otherwise. Take a study at Yonsei University in Korea, which compared air-drying with heat-drying. Researchers found that the hair’s cell membrane (the material that “glues” hair cells together) was only damaged in the naturally dried group, as a result of staying in contact with water for longer....

Once you get the hang of it, you can serve dozens of these little balls in under an hour. The result is a satisfying bite that tastes like a sugar cookie shortbread hybrid. To finish the dessert, drizzle them with glaze and keep them plain or decorate them with multicolor nonpareil sprinkles. If you go the sprinkle route, top the cookies off before the glaze is fully set. Related Video

The grain bowl gets topped with shaved fennel and creamy avocado, plus a photo-worthy fuchsia dressing made from beets, ginger, and kefir. Truth be told, the heartbeet of this bowl is the vibrant, earthy dressing. The grand finale is a confetti of hemp seeds and greens. To make this dish vegan, blitz beets with unsweetened canned coconut milk instead of kefir. Related Video