Recipes From Real SimpleS October 2020 Issue
Chicken Enchiladas in Salsa Verde The filling in this weeknight chicken enchiladas recipe is moist and comforting, and the sauce is tart, savory, and creamy with just enough heat. Covered in cheese, they become irresistible. Gabriella’s Pot Roast Have this easy weeknight pot roast with roasted potatoes on the side, or serve with bread for scooping up the yummy sauce. Tempura Vegetables With Lemon-Soy Dipping Sauce This tempura recipe—a foolproof way to make vegetables irresistible—is a creative way to get anyone to eat more fresh produce....