How To Make A Pumpkin Pie Recipe From Real Pumpkin (No Can Needed!)
Amelia Simmons, author of American Cookery published in 1796, is credited with a pumpkin pudding recipe in a crust that would become the basis of today’s beloved pumpkin pie. While canned pumpkin is the simplest option for piemaking, it’s not complicated to master how to make a pumpkin pie using real pumpkin. Perhaps you’re itching to learn about making a pumpkin pie recipe from real pumpkin because you can’t find canned pumpkin (never forget the shortage of 2020!...