People can help keep inflammation at bay by avoiding certain inflammatory triggering foods like processed meat, added sugar, and saturated fats. But we can also look at what we should be eating to minimize inflammation as well. Surprisingly, you may already have many of these foods in your diet—and if not, there are many easy ways to incorporate them. We asked three registered dietitians—Desiree Nielson, RD, author of the anti-inflammatory cookbook Eat More Plants, Kelli McGrane, RD, nutrition expert for Lose It!, and Gena Hamshaw, RD, founder of The Full Helping—to share some of their favorite anti-inflammatory ingredients that may catch you by surprise.
